The Food Industry employs hygienically designed equipment throughout the process line to avoid contamination into the human food chain. This equipment must be able to withstand both high temperature cooking and steam cleaning during batch processing and be designed to be free from bug traps.
Large reactors, agitators and dryers are employed to mix and process the ingredients.
S2 Engineering's stainless steel equipment and technology can offer superior operational performance in such applications. We have designed a range of innovation solutions which increase production efficiency and/or improve operator/plant safety.